Social Science
Feeding Desire
Author: Rebecca Popenoe
Publisher: Routledge
ISBN: 9781135140854
Category: Social Science
Page: 256
View: 755
While the Western world adheres to a beauty ideal that says women can never be too thin, the semi-nomadic Moors of the Sahara desert have for centuries cherished a feminine ideal of extreme fatness. Voluptuous immobility is thought to beautify girls' bodies, hasten the onset of puberty, heighten their sexuality and ripen them for marriage. From the time of the loss of their first milk teeth, girls are directed to eat huge bowls of milk and porridge in one of the world's few examples of active female fattening. Based on fieldwork in an Arab village in Niger, Feeding Desire analyses the meanings of women's fatness as constituted by desire, kinship, concepts of health, Islam, and the crucial social need to manage sexuality. By demonstrating how a particular beauty ideal can only be understood within wider social structures and cultural logics, the book also implicitly provides a new way of thinking about the ideal of slimness in late Western capitalism. Offering a reminder that an estimated eighty per cent of the world's societies prefer plump women, this gracefully written book is both a fascinating exploration of the nature of bodily ideals and a highly readable ethnography of a Saharan people.
Cooking
Inventing Baby Food
Author: Amy Bentley
Publisher: Univ of California Press
ISBN: 9780520959149
Category: Cooking
Page: 256
View: 553
Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. By the 1950s, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because, as the author suggests, it’s during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products.
Sermon on the mount
The Charter of Christianity
Author: Andrew Tait
Publisher:
ISBN: HARVARD:AH412A
Category: Sermon on the mount
Page: 628
View: 420
Cooking
Dessert
Author: Jeri Quinzio
Publisher: Reaktion Books
ISBN: 9781789140255
Category: Cooking
Page: 272
View: 741
Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors—and one we seem hardwired to love. Yet, as Jeri Quinzio reveals, while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them—the light sponge cakes of The Great British Baking Show, the ice creams, the steamed plum puddings—are neither as old nor as ubiquitous as many of us believe. Tracing the history of desserts and the way they, and the course itself, have evolved over time, Quinzio begins before dessert was a separate course—when sweets and savories were mixed on the table—and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent, mouth-wateringly illustrated read featuring recipes; texts from chefs, writers, and diarists; and extracts (not the vanilla or almond variety) from cookbooks, menus, newspapers, and magazines, Dessert is a delectable happy ending for anyone with a curious mind—and an incorrigible sweet tooth.
Religion
From a Ministry for Youth to a Ministry of Youth
Author: Ruth Lukabyo
Publisher: Wipf and Stock Publishers
ISBN: 9781725282445
Category: Religion
Page: 260
View: 291
At a time of unprecedented secularization and declining church attendance, youth ministry in the twenty-first century should be doomed. So why is Protestant youth ministry in Sydney vibrant, and in many places growing? This book sets out to answer this question, which is of such importance for the future of the Australian church. A pioneering model of youth ministry evolved in the 1930s and was already flourishing in churches, schools, and university by the 1950s. Its early high point was the Billy Graham Crusade of 1959, which may legitimately be seen as an Australian youth revival. The new model broke with past practice by cultivating ministry leadership by young people, by promoting peer groups to nurture and share faith, and by fostering ministry collaboration between young men and women. The model, used by theological conservatives and liberals alike, and has proved both enduring and fruitful. This book will engage with the model of youth ministry and the religious experiences of young people in Sydney. By reading it you will not only learn from the significant achievements of young people in the past but be better equipped to creatively consider new methods of ministry for the twenty-first century.
Sermon on the mount
A commentary on the discourse of ... Jesus, commonly called the Sermon on the Mount
Author: James Frederick Todd
Publisher:
ISBN: OXFORD:600096465
Category: Sermon on the mount
Page: 374
View: 523
Bible
The Star of the Wise Men
Author: Richard Chenevix Trench
Publisher:
ISBN: HARVARD:AH414W
Category: Bible
Page: 334
View: 722
Agriculture
Bulletin - Agricultural Experiment Station, North Carolina State College
Author: North Carolina State College. Agricultural Experiment Station
Publisher:
ISBN: UCAL:B2906614
Category: Agriculture
Page:
View: 426
Agriculture
Bulletin
Author:
Publisher:
ISBN: MSU:31293028900797
Category: Agriculture
Page:
View: 137
Business and politics
Newsweek
Author:
Publisher:
ISBN: STANFORD:36105123005261
Category: Business and politics
Page:
View: 909
Medical
Integrative Medical Biochemistry: Examination and Board Review
Author: Michael W. King
Publisher: McGraw Hill Professional
ISBN: 9780071832755
Category: Medical
Page: 912
View: 100
Essential for USMLE Step 1 review! A rigorous full-color review for any type of biochemistry or medical biochemistry examination! Integrative Medical Biochemistry Examination and Board Review is a fast and effective way for you to prepare for regular course examinations in biochemistry and medical biochemistry, as well as medical board exams and the USMLE Step 1. A unique feature of this review is the integration of medical biochemistry with physiology, pathophysiology, pathology, and anatomy, making it perfect for today's rapidly changing medical school curriculum. Integrative Medical Biochemistry Examination and Board Review is logically divided into four sections: Section 1 covers the basics of the major building blocks of all cells and tissues Section 2 discusses metabolic biochemistry with a strong emphasis on clinical correlations and clinical disorders related to these all important pathways Section 2 reviews the Cellular and Molecular Biology topics associated with medical biochemistry, physiology, and pathology Section 4 includes 10 chapters with high-yield integrative topics of value not only to medical students, but to all students of the discipline Packed with valuable learning aids: 1,100 multiple-choice questions, half of which are USMLE Step 1 style Thorough explanations for each answer 350 full-color illustrations Every chapter includes: An outline listing the major topics covered A list of high-yield terms related to the content Numerous explanatory figures and tables designed to increase your understanding of must-know material A checklist that recaps important and high-yield concepts Most chapters include detailed clinical boxes that present high-yield information concerning diseases and disorders related to defects in the pathways being discussed