Ultrafiltration

Microfiltration and Ultrafiltration Membranes for Drinking Water (M53)

Microfiltration and Ultrafiltration Membranes for Drinking Water (M53)

Author: AWWA Staff

Publisher: American Water Works Association

ISBN: 9781613000175

Category: Ultrafiltration

Page: 257

View: 426

Technology & Engineering

Ultrafiltration and Microfiltration Handbook

Ultrafiltration and Microfiltration Handbook

Author: Munir Cheryan

Publisher: CRC Press

ISBN: 1566765986

Category: Technology & Engineering

Page: 550

View: 585

Soon after its publication in 1987, the first edition of Ultrafiltration Handbook became recognized as the leading handbook on ultrafiltration technology. Reviews in professional journals praised it as an authoritative and substantive information resource on this technology. Now a completely, updated and expanded edition is available under the title, Ultrafiltration and Microfiltration Handbook. This practical handbook systematically covers the basics of this technology from its scientific fundamentals to a wide range of industrial applications. The presentation is clear and concise with the emphasis on practical use. Many schematics and micrographs illustrate membranes, equipment and processes. Numerous tables and graphs provide useful data on specifications and performance. The updated information is useful to all those involved in the use of separation and filtration in industrial processes.
Medical

Microfiltration and Ultrafiltration

Microfiltration and Ultrafiltration

Author: Zeman

Publisher: CRC Press

ISBN: 0824797353

Category: Medical

Page: 654

View: 488

Integrates knowledge on microfiltration and ultrification, membrane chemistry, and characterization methods with the engineering and economic aspects of device performance, device and module design, processes, and applications. The text provides a discussion of membrane fundamentals and an analytical framework for designing and developing new filtrations systems for a broad range of technologically important functions. It offers information on membrane liquid precursors, fractal and stochastic pore space analysis, novel and advanced module designs, and original process design calculations.
Science

Encyclopedia of Surface and Colloid Science -

Encyclopedia of Surface and Colloid Science -

Author: Arthur T. Hubbard

Publisher: CRC Press

ISBN: 0824707575

Category: Science

Page: 1580

View: 134

This comprehensive reference collects fundamental theories and recent research from a wide range of fields including biology, biochemistry, physics, applied mathematics, and computer, materials, surface, and colloid science-providing key references, tools, and analytical techniques for practical applications in industrial, agricultural, and forensic processes, as well as in the production of natural and synthetic compounds such as foods, minerals, paints, proteins, pharmaceuticals, polymers, and soaps.
Science

Membrane Technology and Applications

Membrane Technology and Applications

Author: Richard Baker

Publisher: John Wiley & Sons

ISBN: 0470854456

Category: Science

Page: 556

View: 808

Table of Contents Preface Acknowledgments for the first edition Acknowledgments for the second edition 1 Overview of Membrane Science and Technology 1 2 Membrane Transport Theory 15 3 Membranes and Modules 89 4 Concentration Polarization 161 5 Reverse Osmosis 191 6 Ultrafiltration 237 7 Microfiltration 275 8 Gas Separation 301 9 Pervaporation 355 10 Ion Exchange Membrane Processes - Electrodialysis 393 11 Carrier Facilitated Transport 425 12 Medical Applications of Membranes 465 13 Other Membrane Processes 491 Appendix 523 Index 535.

Crossflow Microfiltration of Skim Milk for Cheesemaking

Crossflow Microfiltration of Skim Milk for Cheesemaking

Author: Rohit Jalali

Publisher:

ISBN: CORNELL:31924090208343

Category:

Page: 146

View: 213

Escherichia coli

Microfiltration Process for Enhanced Production of RDNA Receptor Cells of Escherichia Coli

Microfiltration Process for Enhanced Production of RDNA Receptor Cells of Escherichia Coli

Author: Kevin Warren Anderson

Publisher:

ISBN: MSU:31293030612075

Category: Escherichia coli

Page: 298

View: 866

Technology & Engineering

Membrane Separations Technology

Membrane Separations Technology

Author: R.D. Noble

Publisher: Elsevier

ISBN: 0080536182

Category: Technology & Engineering

Page: 738

View: 725

The field of membrane separation technology is presently in a state of rapid growth and innovation. Many different membrane separation processes have been developed during the past half century and new processes are constantly emerging from academic, industrial, and governmental laboratories. While new membrane separation processes are being conceived with remarkable frequency, existing processes are also being constantly improved in order to enhance their economic competitiveness. Significant improvements are currently being made in many aspects of membrane separation technology: in the development of new membrane materials with higher selectivity and/or permeability, in the fabrication methods for high-flux asymmetric or composite membranes, in membrane module construction and in process design. Membrane separation technology is presently being used in an impressive variety of applications and has generated businesses totalling over one billion U.S. dollars annually. The main objective of this book is to present the principles and applications of a variety of membrane separation processes from the unique perspectives of investigators who have made important contributions to their fields. Another objective is to provide the reader with an authoritative resource on various aspects of this rapidly growing technology. The text can be used by someone who wishes to learn about a general area of application as well as by the knowledgeable person seeking more detailed information.
Technology & Engineering

Food Spoilage Microorganisms

Food Spoilage Microorganisms

Author: Clive de W Blackburn

Publisher: Woodhead Publishing

ISBN: 9781845691417

Category: Technology & Engineering

Page: 736

View: 218

The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on the control of microbial spoilage and provides an understanding necessary to do this. The first part of this essential new book looks at tools, techniques and methods for the detection and analysis of microbial food spoilage with chapters focussing on analytical methods, predictive modelling and stability and shelf life assessment. The second part tackles the management of microbial food spoilage with particular reference to some of the major food groups where the types of spoilage, the causative microorganisms and methods for control are considered by product type. The following three parts are then dedicated to yeasts, moulds and bacteria in turn, and look in more detail at the major organisms of significance for food spoilage. In each chapter the taxonomy, spoilage characteristics, growth, survival and death characteristics, methods for detection and control options are discussed. Food spoilage microorganisms takes an applied approach to the subject and is an indispensable guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations. Looks at tools, techniques and methods for the detection and analysis of microbial food spoilage Discusses the management control of microbial food spoilage Looks in detail at yeasts, moulds and bacteria
Medical

Separation Processes in the Food and Biotechnology Industries

Separation Processes in the Food and Biotechnology Industries

Author: A S Grandison

Publisher: Woodhead Publishing

ISBN: 1855732874

Category: Medical

Page: 306

View: 366

This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles, industrial equipment available, commercial applications, and an overview of current research and development. Much of the emphasis is on extraction of macromolecules, increasing the added value of foods and recovering valuable components from by-products and fermentation media. Many of the methods discussed are now in commercial practice, while others are being vigorously researched. Separation and filtration technology is of major importance in food processing and biotechnology. This book provides a very detailed examination of the most important, advanced separation processes now in use.
Technology & Engineering

Membrane Technology for Water and Wastewater Treatment in Rural Regions

Membrane Technology for Water and Wastewater Treatment in Rural Regions

Author: Sarbatly, Rosalam

Publisher: IGI Global

ISBN: 9781799826477

Category: Technology & Engineering

Page: 354

View: 268

As a basic human need, water and its treatment are of the utmost importance. However, some rural areas are disadvantaged and have difficulty in effectively treating their water supply, which can affect the health and safety of their region. To protect and defend citizens, research must supply effective and applicable methods in securing the safety and drinkability of water. Membrane Technology for Water and Wastewater Treatment in Rural Regions is an essential publication that discusses the fabrication and characterization of membranes, processes and operations, and specific applications of membranes on water and wastewater treatment. Moreover, the book discusses selected promising aspects of membrane usage in the industry with a focus on palm oil mill industry, sewage management and treatment, and water treatment in rural areas. Featuring coverage on a broad range of topics including membrane processes, water production, and transport resistances, this book is ideally designed for engineers, chemists, environmentalists, public officials, researchers, academicians, students, and industry professionals.
Technology & Engineering

Applications of Membrane Technology for Food Processing Industries

Applications of Membrane Technology for Food Processing Industries

Author: M. SELVAMUTHUKUMARAN

Publisher: CRC Press

ISBN: 9781000195255

Category: Technology & Engineering

Page: 260

View: 420

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.